Eating Enchanted2021-05-23T21:27:20-07:00May 23rd, 2021|Eating Enchanted, Gluten Free, Healthy Comfort Food, Recipes, Vegetarian|Comments Off on Lemon Asparagus Grain Free Pasta
Valentine’s Day Menu
How are you feeling about Valentine’s Day this year? For many of us who savor a romantic restaurant meal on Valentine’s Day, with lock downs and restaurant dining restrictions, getting that restaurant meal at home might be a challenge. Let’s face it, […]
Mindset Magic
This blog post was originally written in March, however with Covid numbers spiking in many parts of the US and around the world, I thought it is a good time to revisit this subject and throw some positive energy into your day, to help you cope […]
Cultivating Self Love
When it comes to love, I bet the first thing that comes to mind is either romantic love, or the love for a child, family member, friend or pet, but what about self love?
Yes, self love. The idea of self love for many is often […]
Japchae Korean Sweet Potato Glass Noodles
Japchae Korean Sweet Potato Glass Noodles
One of the best things about living in South East Asia, is getting to try different foods from all over the continent. One of my favorite dishes comes from Korea. Japchae is a […]
Japchae Korean Sweet Potato Glass Noodles
Japchae is a very popular Korean dish that consists of stir fried vegetables and sweet potato glass noodles. In Korea, it is traditionally served for celebrations or to feed large groups. However, my family loves it so much we eat it usually […]
Masterclass with Chef Alain Passard
It’s not everyday that you get to meet and learn from a 3 Michelin Star Chef; so I have to admit that I was a little nervous when I showed up at the Issaya Cooking Studio […]
Salmon Laab
Salmon Laab – Laab is a traditional Thai dish, usually made with pork, that is served cold. My version is made with wild caught sockeye salmon. It is essentially a Thai style ceviche since the only cooking is from the […]