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Colorful Rainbow Carrot Salad

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This crunchy fresh salad is a celebration of natures simple gifts. It is colorful and flavorful, but also very simple. Enjoy this salad as a great lunch or beautiful accompaniment to any meal. Paired with your favorite protein it makes a complete meal of its own. Rainbow carrots are the star ingredient in this salad because of their beautiful colors and truly sublime carrot flavor. If you cannot find rainbow carrots in your local grocery or farmer’s market you can certainly use fresh regular carrots instead.

  • Author: Chimp Media
  • Yield: 4 people 1x
  • Category: Salad, Side Dish
  • Cuisine: American

Ingredients

Scale
  • 1 bunch rainbow carrots (tops removed, peeled and thinly sliced)
  • 1 bunch Italian parsley (leaves only, chopped)
  • 1/4 jicama (peeled and chopped)
  • 2 large red radishes (trimmed and thinly sliced)

Dressing

  • 1/4 cup olive oil
  • 1 T balsamic vinegar (fine aged)
  • salt and pepper (to taste)

Instructions

  1. In a large bowl, combine the parsley, carrots, jicama, and radish.
  2. Toss the salad ingredients together.
  3. In a separate small bowl, combine the dressing ingredients and whisk until the oil and vinegar are emulsified.
  4. Pour the dressing over the salad and toss lightly.
  5. Serve and enjoy!

Notes

Celebrating Simplicity

Sometimes the best dishes are made from a few very fresh and simple ingredients. This carrot salad only has 4 ingredients in the salad, and two main ingredients in the dressing. The parsley is used in place of lettuce to boost nutrients and flavor. The colorful and sweet carrots are a delight to the eye and the palate. Celebrate the freshness that nature has to offer.

 


Sometimes the best dishes are made from a few very fresh and simple ingredients. This carrot salad only has 4 ingredients in the salad, and two main ingredients in the dressing. The parsley is used in place of lettuce to boost nutrients and flavor. The colorful and sweet carrots are a delight to the eye and the palate. Celebrate the freshness that nature has to offer.

More Tips


 Colorful Rainbow Carrot Salad – This crunchy fresh salad is a celebration of natures simple gifts. It is colorful and flavorful, but also very simple. Enjoy this salad as a great lunch or beautiful accompaniment to any meal. Paired with your favorite protein it makes a complete meal of its own. Rainbow carrots are the star ingredient in this salad because of their beautiful colors and truly sublime carrot flavor. If you cannot find rainbow carrots in your local grocery or farmer’s market you can certainly use fresh regular carrots instead. – rainbow carrots (tops removed, peeled and thinly sliced), Italian parsley (leaves only, chopped), jicama (peeled and chopped), red radishes (trimmed and thinly sliced), Dressing: olive oil, balsamic vinegar (fine aged), salt and pepper (to taste), , In a large bowl, combine the parsley, carrots, jicama, and radish.; Toss the salad ingredients together.; In a separate small bowl, combine the dressing ingredients and whisk until the oil and vinegar are emulsified.; Pour the dressing over the salad and toss lightly.; Serve and enjoy!; ; – <h2><span style="color: #e11f6b;">Celebrating Simplicity</span></h2>
Sometimes the best dishes are made from a few very fresh and simple ingredients. This carrot salad only has 4 ingredients in the salad, and two main ingredients in the dressing. The parsley is used in place of lettuce to boost nutrients and flavor. The colorful and sweet carrots are a delight to the eye and the palate. Celebrate the freshness that nature has to offer.

  – Salad – Side Dish – American – Dairy Free – Gluten Free – Lectin Free – Vegan – Vegetarian